If there is one dish with which Indian cuisine most Indians share an umbilical-like connect, it has to be the humble dal. While an earthy creaminess is common to all dals, what makes each version of this mellow dish stand out is its fragrant tempering, which has now world over become part of the Indian culinary culture. So if you are a die-hard fan of the humble Indian dal, you must know the many interesting tales about your favourite dish. Let’s find out about the fascinating history of our favourite comfort food in this episode of Culture ‘Shauk’ with Sunita Iyer.
#IndianCuisine #WorldPulsesDay #IndianFood
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