Cooling Watermelon Soup "A must drink for the hot, stuffy summer. This is a common but very popular soup in Cantonese soup recipe, midly sweet and light to taste.
INGREDIENTS:
- 30g fuling
- 20g Chinese pearl barley (coix seeds)
- 500g watermelon
- 500g wintermelon
- 5 candied dates
- moderate amounts of rock candy
BENEFIT:
This is a healthy soup recipe for relieving the summer heat. Especially for those who feel thirsty all the time, has scanty urination and is experiencing a loss in appetite due to the heat."

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