Dr. Greg Emerson visits with Steve Grist of Cairns Microgreens on the Atherton Tablelands in Far North Queensland. They discuss some of the reasons for the epidemic of food sensitivities. They then tour his biodynamic farm learning about the health benefits of microgreens, hemp, spirulina, native bees, mulberries, dragon fruit and vanilla pods.
Why Are There So Many Food Sensitivities?
Dr. Greg Emerson visits with Steve Grist of Cairns Microgreens on the Atherton Tablelands in Far North Queensland. They discuss some of the reasons for the epidemic of food sensitivities. They then tour his biodynamic farm learning about the health benefits of microgreens, hemp, spirulina, native bees, mulberries, dragon fruit and vanilla pods.
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