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Buy sweet potatoes. When shopping for sweet potatoes remember that they can be called both "sweet potatoes" and "yams." Usually those called "yams" are the variety that have bright orange flesh. These are sweet when cooked. Those usually called "sweet potato," which are white on the inside, are a starchier variety that has light yellow flesh. Covington sweet potatoes, with their bright orange flesh and sweetness when cooked, are a great choice for roasting whole. The white variety of sweet potatoes are great in stews and soups, applications where sweetness is not of central concern.
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00:04 Buy sweet potatoes
00:36 Wash the sweet potatoes
00:46 Stab the sweet potato several times with a knife or fork
00:56 Select your roasting tray and cover it in foil
01:10 Preheat the oven to 350oF (about 180oC)
01:24 Place sweet potatoes on your roasting tray and put in the ov...
01:40 Remove the sweet potatoes from oven and serve
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Creative Commons license: Roast-Sweet-Potatoes (wikihow & authors)
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